Professional China Vacuum Packing Machine For Meat - Fish bone separator – INCHOI

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Professional China Vacuum Packing Machine For Meat - Fish bone separator – INCHOI Detail:

1.Fish bone separator machine is suitable for separator fish meat from fish bone and fish skin ,also proper for crabs and shrimps.
2.Before picking fish meat, fresh fish must be removed its heads and viscera. Big fish need to be divided into sections, and small fish can be grind directly.
3.Separate fish meat and fish bones by the principle of extrusion, which can separate fish meat from fish bones, fish skin, and fish tendons in the fish body, so as to achieve the purpose of improving the utilization of raw materials, saving labor costs, and improving economic value.
4.The fish meat produced by the fish meat separator can be used as food materials such as fish balls, fish paste, fish sauce, fish cakes, and fish dumplings and so on.

Remarks:

1. The smaller gap between the belt and drum, the cleaner the meat picking.
2. The fish meat separator cannot directly for frozen fish and must be unfreeze.

Technical parameters

Fish meat bone separator technical parameters
Model	150	200	300	350
Material	SUS304
Capacity	180kg/h	280kg/h	500kg/h	1000kg/h
Voltage	380v 50hz
Power	3kw/2.2kw	3kw/2.2kw	3kw	4kw
Reduction gear ratio	1:17
Reducer type number	Xw3-17
Belt thickness	20mm
Belt length	1195mm	1450mm	1450mm	1450mm
Belt width	155mm	205mm	305mm	355mm
Roller diameter	159mm	219mm	219mm	219mm
Roller thickness	6mm	8mm	8mm	8mm
Mesh diameter	2.7mm(Others available)
Weight	180kg	210kg	360kg	450kg
Size(mm)	900680850	950720950	1050750970	12009001100

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