High Quality for Sterilization Of Food Products - Thawing Machine – INCHOI

It is suitable for seafood such as frozen chicken feet, frozen meat, chicken neck, chicken wings, fish, shrimp and so on at -18℃.

Specification

According to the characteristics of frozen meat processing, our company launched frozen meat thawing equipment. It solves the problem that frozen meat in food enterprises is difficult to thaw, slow to thaw, wastes water and cannot be completely thawed, especially the thawing time of meat products is longer, slower and the speed cannot keep up with the production needs. The meat thawing machine can be used for thawing frozen meat or frozen food of -18 degrees. It is mainly used for thawing meat, poultry, seafood, fruits, eggs and fruits. Put the frozen meat (board, block) and other materials into the thawing pool filled with water, and use high-pressure bubbles to quickly billow the water, so that the products collide and rub each other in the thawing pool, so as to achieve the purpose of rapid thawing.