Bottom price Autoclave Mushroom - Blanching and pre-cooking line – INCHOI

Equipment Advantages

*The machine is made of stainless steel, in line with GMP/HACCP certification requirements.
*Using hot water circulation in order to ensure uniform temperature in blanching tank, so as to maintain the original color and product rate.
*Equipped with multi-point measurement capability to meet different customer demand for the product temperature.
*The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled.
*Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling.
*The machine is easy to operate, clean and maintain, further more with low noise.

Technical parameters