Flexible packaging, bottled, tinplate cans (canned luncheon meat, canned tuna, etc.), standing bags, aluminum foil boxes, cups and bowls of snack foods, meat products, beverages and other high-temperature sterilization products.
1. Compressed air is injected into the retort, and the turbo fan rotates to break the cold air mass , The mixture of steam and air is forced to circulate in the retort, for thorough sterilization and saving over 15% steam;
2. With dual pressure & temperature sensors and over pressure&temperature alarm function, it can better protect equipment and products;
3. Flexible control of pressure and temperature, realize cooling with counter pressure.
●Accurate temperature control, excellent heat distribution
The temperature control module has up to 12 stages of temperature control, and the step or linearity can be selected according to different products and process recipe heating modes, so that the repeatability and stability between batches of products are maximized well, the temperature can be controlled within ±0.3℃. Steam enter the chamber while circulating fans ensures a proper temperature in the chamber. Sterilization is carried for preset temperature level & time.
No need to heat other media (such as hot water), the heating rate is very fast.
●Perfect pressure control, suitable for a variety of packaging forms
The pressure control module continuously adjusts the pressure throughout the whole process to adapt the internal pressure changes of the product packaging, so that the degree of deformation of the product packaging is minimized, regardless of the rigid container of tin cans, aluminum cans or plastic bottles, plastic boxes or flexible containers can be easily satisfied, and the pressure can be controlled within ±0.05Bar.
●Save energy saving and protect environment
The steam is directly heated, no exhaust is needed, and the minimum steam loss.
Low noise, create a quiet and comfortable working environment.